No 1 Kitchen

No 1 Kitchen, nestled at 250 State St in Bangor, ME, has quickly established itself as a cherished Chinese restaurant among locals. With a menu brimming with classic dishes like General Tso's Chicken, Shrimp Lo Mein, and a variety of fried rice options, the restaurant strikes a balance between affordability and authenticity. Customer reviews overwhelmingly express satisfaction, praising the freshness and flavor of the dishes. Randy Grindle reflects on the restaurant’s authentic taste, reminiscent of his time in Beijing and Hong Kong, while Bobbi-Sue Kierstead highlights the warm, familial atmosphere created by the staff. The value here is undeniable; many dishes come under the $15 mark, making it a go-to spot for budget-friendly, hearty meals. The General Tso's Chicken and crab Rangoon receive particular acclaim for their deliciousness, while Avery Evans asserts No 1 Kitchen is the top choice for take-out in the area. Though its exterior may not draw attention, Timothy McLaughlin emphasizes that this is a true “don’t judge a book by its cover” establishment. With large portions and reasonable prices, No 1 Kitchen serves as a testament that great food is often found in the most unassuming places. Whether you’re a local or just passing through, a meal here promises to be both satisfying and memorable.